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Rice With Saffron

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Rice With Saffron

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

Ingredients

  • Rice | 2 cup
  • Water | 4 cup
  • Oil | 1 tablespoon
  • Turmeric (Turmeric) | 1 coffee spoon
  • Chopped Onion | 1 tablespoon
  • Garlic Clove | 1 unit(s)
  • Salt |  to taste

Recipe

  1. In a pan, heat the oil and sauté the onion and garlic, add the rice and fry well. Add the saffron, salt and water. Lower the heat and when the water is almost dry, cover the pan.
  2. When the water dries up completely, turn off the heat and wait about 5 minutes to stir the rice.

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