Rice With Saffron
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In a partnership with
@delirecView in original language
(Português)
20 min(s)
6 servings
Ingredients
- Rice | 2 cup
- Water | 4 cup
- Oil | 1 tablespoon
- Turmeric (Turmeric) | 1 coffee spoon
- Chopped Onion | 1 tablespoon
- Garlic Clove | 1 unit(s)
- Salt | to taste
Recipe
- In a pan, heat the oil and sauté the onion and garlic, add the rice and fry well. Add the saffron, salt and water. Lower the heat and when the water is almost dry, cover the pan.
- When the water dries up completely, turn off the heat and wait about 5 minutes to stir the rice.
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