Rice with pepperoni and sausage in pressure

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Rice with pepperoni and sausage in pressure

Name: Rice with pepperoni and sausage in pressure
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Tuscan Chicken Sausage; 200 g Pepperoni; 2 unit(s) Chopped Carrots; 1 can(s) Corn; 1 cup Green beans (optional); 2 cup Rice; 3 cup Water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Aline Monteiro

@nossolar_nossashistorias

Ingredients
Recipe

Tuscan Chicken Sausage500 g
Pepperoni200 g
Chopped Carrots2 unit(s)
Corn1 can(s)
Green beans (optional)1 cup
Rice2 cup
Water3 cup

In a pan add oil or bath and fry the sausage and pepperoni well. Season with garlic and onion and let it set well browned.
Then add the rice and the other ingredients (corn, carrots, pods), sauté and add the water. Adjust the salt and cover the pan.
As soon as you get pressure set 5 minutes and turn off the pan. Wait for all the pressure to release and transfer to a refractory and serve.
Comments: This rice is very wet, carter style and you can still use leftover barbecue, bacon, chicken, or pork ribs that are delicious.

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Rice with pepperoni and sausage in pressure

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