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Rice with codfish
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Desalted Codfish500 g
- Bay Leaf2 unit(s)
- Olive oil1 teaspoon
- Chopped Onion2 tablespoon
- Chopped Red Bell Pepper4 tablespoon
- Chopped Green Bell Pepper4 tablespoon
- Tomato2 unit(s)
- Fresh cream300 ml
- Cooked rice5 cup
- Salt, black pepper and green smell to taste
- Black olive to taste
- Boiled egg3 unit(s)
- In a pan with boiling water, place 2 bay leaves and the codfish. Cook for 5 minutes, drain the water and reserve the codfish.
- In a hot skillet with a drizzle of olive oil, brown the onion, add the shredded cod, add the tomato and peppers and sauté.
- Enter the fresh cream, adjust the salt and pepper. Cook for 1 minute and add the cooked parboiled rice. Turn off the heat and finish with boiled eggs cut in half, black olives, parsley and a drizzle of olive oil.
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