Brazil

Rice

Garlic

Carrot

Straw chives

Salt

Water

Rice with carrots and chives

Em uma panela coloque o óleo,junte o alho,deixei dourar e coloque o arroz,deixe fritar bem o arroz até ficar amarelinho,depois junte a cenoura cortada em pedacinhos,e a cebolinha de palha,adicione a água,coloque sal a gosto,deixe ferver em fogo alto,por uns 10 minutos,assim que vc vê que está secando,baixe o fogo e deixe secar,abafe com a tampa,logo estará bom,fica bem soltinho.

In a pan, add the oil, add the garlic, let it brown and add the rice, let the rice fry well until it turns yellow, then add the carrot cut into pieces, and the chives, add the water, add salt to taste, let it boil on high heat for about 10 minutes, as soon as you see that it is drying, lower the heat and let it dry, cover with the lid, soon it will be good, it will be very loose.

Rice with carrots and chives

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