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Rice with carrots

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Rice with carrots

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Rice300 g
  • Small carrot1 unit(s)
  • Garlic, onion and salt to taste
  1. Wash, peel the carrots, grate and then set aside
  2. Wash the rice well and let all the water drain.
  3. In a pan, chop onion and garlic to taste and bring to the fire to sauté with a thread of olive oil.
  4. Then add the carrot and stir constantly so it doesn't burn. Add the rice and let it cook for a while.
  5. Then just add water to cover, cover and let the water dry. Always keep covered and do not add more water.

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