Rice Noodles with Peanut Sauce

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Rice Noodles with Peanut Sauce

Name: Rice Noodles with Peanut Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) Rice Noodles; 1 tablespoon Peanut Butter; 2 tablespoon Shoyo; 1 tablespoon Sesame oil; 1 tablespoon Agave; 1 teaspoon Sriracha; 1 tablespoon Rice Vinegar; 1 tablespoon Water

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Victoria Di

@victoria

Ingredients
Recipe

Rice Noodles1 unit(s)
Peanut Butter1 tablespoon
Shoyo2 tablespoon
Sesame oil1 tablespoon
Agave1 tablespoon
Sriracha1 teaspoon
Rice Vinegar1 tablespoon
Water1 tablespoon

Cook the rice noodles according to the instructions on the package, but the ideal is to take it out of the water a minute before, so that it is very little less than al dente - it ends up cooking a little with the sauce at the end and it is good to avoid it being stuck.
For the sauce, combine all other ingredients in a serving dish. The peanut butter spoon can be full! Mix everything together and taste to see if it's good - if necessary, adjust the amounts.
Sauté garlic in olive oil and toss the already cooked noodles, or, for more practicality, toss the noodles in pure olive oil and then add garlic powder. Then just add the sauce to the pasta and voilà!
I like to eat this dish with diced tofu, but you can add vegetables or whatever you prefer. Enjoy :)

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Rice Noodles with Peanut Sauce

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