Brazil

Butter

Cabbage in thin strips

Cooked white rice

Tomato sauce

shredded mozzarella cheese

Eggs

Chopped parsley

Grated Parmesan Cheese

Rice fryer with cheese

Aqueça uma frigideira, em fogo baixo, com a manteiga e faça uma camada com metade do repolho temperado com sal e pimenta, metade do arroz, metade do molho e metade da muçarela. Repita as camadas com a outra metade dos ingredientes e cubra com os ovos misturados com a salsa, sal e pimenta. Polvilhe com o parmesão e cozinhe, em fogo baixo, por 5 minutos. Desligue e sirva na própria frigideira.

Heat the butter in a skillet over low heat and make a layer with half the cabbage seasoned with salt and pepper, half the rice, half the sauce and half the mozzarella. Repeat the layers with the other half of the ingredients and top with the eggs mixed with the parsley, salt and pepper. Sprinkle with Parmesan and cook over low heat for 5 minutes. Turn off and serve in the skillet itself.

Rice fryer with cheese

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