Rice cake

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Rice cake

Name: Rice cake
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 2/1/2/1/2/2/1/1/2/1/2/3 teaspoon 2 cups of rice tea one or 2 cups of grated cheese tea 1/2 cups of milk 1 tablespoons of chopped green Cheiro Verde 1 tablespoon of baking powder 1/2 cups of corn starch 1/ 2 cups of wheat flour and oil for frying; 8 unit(s) Two cups of boiled rice tea one or two cups of grated cheese one or two cups of milk tea one tablespoon of green smell one tablespoon of baking powder one or two cups of corn starch tea one two cups of wheat flour tea and three eggs and oil for frying

🇧🇷Brazil

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(Português)

20 min(s)

8 servings

Edcarla Souza

@edcarlasouza

Ingredients
Recipe

2 cups of rice tea one or 2 cups of grated cheese tea 1/2 cups of milk 1 tablespoons of chopped green Cheiro Verde 1 tablespoon of baking powder 1/2 cups of corn starch 1/ 2 cups of wheat flour and oil for frying2/1/2/1/2/2/1/1/2/1/2/3 teaspoon
Two cups of boiled rice tea one or two cups of grated cheese one or two cups of milk tea one tablespoon of green smell one tablespoon of baking powder one or two cups of corn starch tea one two cups of wheat flour tea and three eggs and oil for frying8 unit(s)

In a bowl, mix all the ingredients until you create a firm, thick dough. * bite the balls fry in hot oil until golden *drain on paper towels

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Rice cake

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