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rice ball


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Tempo de preparo

30 min(s)


30 servings

Renata Campos

  • Ingredients
  • Recipe
  • Rice to taste
  • Salt to taste
  • eggs3 unit(s)
  • Parsley to taste
  • Cheese to taste
  • Cottage cheese to taste
  1. Pass the rice in a blender or meat grinder until it turns into a paste.
  2. add the eggs
  3. And solve it well
  4. Season with your favorite seasoning
  5. Add half a cup of curd cheese and a cup of grated cheese
  6. roll them up
  7. Bring the butter to the fire
  8. let it warm up well
  9. fry them
  10. put to drain

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