redneck risotto

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redneck risotto

Name: redneck risotto
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g Arborio rice; 100 g unsalted butter; 150 g Parmesan; 100 ml Dry white wine; 500 ml Vegetable broth; to taste Salt and pepper; 100 g Bacon; 200 g Pepperoni; 5 unit(s) Egg; to taste Kale Butter; 1 unit(s) Onion; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

ACASSIO CARDOSO

@acassiochef

Ingredients
Recipe

Arborio rice500 g
unsalted butter100 g
Parmesan150 g
Dry white wine100 ml
Vegetable broth500 ml
Salt and pepper to taste
Bacon100 g
Pepperoni200 g
Egg5 unit(s)
Kale Butter to taste
Onion1 unit(s)
Olive oil to taste

Chop the onion, sauté it with olive oil, add the arborio rice and sauté for 5 minutes.
Add the wine until it evaporates, add the broth gradually until dry and reserve.
In another pan, fry the bacon, pepperoni
Let's finish the risotto, add the rice and stir for 5 minutes to incorporate the flavor.
Add butter, parmesan, salt and pepper
I like to fry the kale to give it a texture.
Fry the egg and finish

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redneck risotto

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