Brazil

Ravioli of your choice

Cherry Tomatoes

Olive oil

Garlic

Rosemary

Oregano

Basil

Salt

Butter

Ravioli with Confit Tomatoes🇮🇹

Prepare o ravioli conforme as instruções da embalagem.

Prepare the ravioli according to the package instructions.

Em uma forma coloque os tomates  regue com o azeite, tempere com sal, pimenta, ramos de alecrim e manjericão, e orégano. Coloque dentes de alho levemente amassados com a casca,  apenas para perfurmar. Leve ao forno por cerca de 30 minutos.

Place the tomatoes in a pan, drizzle with oil, season with salt, pepper, rosemary and basil sprigs, and oregano. Put lightly crushed garlic cloves with the skin, just to perfum. Place in the oven for about 30 minutes.

Depois de escorrer os raviolis, derreta a manteiga e adicione folhas de manjericão para aromatizar. Regue os raviolis com a manteiga derretida.

After draining the ravioli, melt the butter and add basil leaves for flavoring. Drizzle the ravioli with the melted butter.

No prato coloque uma porção de raviolis, complete com os tomates confitados e, se quiser, com pesto de manjericão (tem receita no meu perfil).

Place a portion of ravioli on the plate, complete with candied tomatoes and, if you want, with basil pesto (there's a recipe on my profile).

Ravioli with Confit Tomatoes🇮🇹

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