ravioli della domenica

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ravioli della domenica

Name: ravioli della domenica
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 250 g Bertogni ricotta ravioli package with spinach; 400 g Tomato pelatti; 1 to taste Basil; 2 tablespoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; to taste Salt; to taste Ground black pepper; to taste Parmesan cheese; 1 unit(s) Garlic; to taste Sugar; 100 g Italian salami

🇧🇷Brazil

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(Português)

20 min(s)

2 servings

ROBERTA LUZ

@betagastro

Ingredients
Recipe

Bertogni ricotta ravioli package with spinach250 g
Tomato pelatti400 g
Basil1 to taste
Extra Virgin Olive Oil2 tablespoon
Balsamic Vinegar1 tablespoon
Salt to taste
Ground black pepper to taste
Parmesan cheese to taste
Garlic1 unit(s)
Sugar to taste
Italian salami100 g

Cook the ravioli according to the package instructions.
Saute grated garlic in oil
Add the tomatoes and season with salt, sugar, pepper and balsamic.
Let it boil for 10 minutes on low heat
Add the salami cut into 4 pieces
Add the basil leaves
Serve this delicious sauce on the drained ravioli and sprinkle with Parmesan cheese and a drizzle of olive oil.

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ravioli della domenica

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