Ramen Soup

Photo of the Ramen Soup – recipe of Ramen Soup on DeliRec

Ramen Soup

Name: Ramen Soup
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 600 g Diced meat; 1/2 unit(s) Carrot; 1 cup Broccoli; 100 ml Shoyu; 1 tablespoon Corn Starch; to taste Salt and black pepper; to taste Green smell; 1 unit(s) Onion; 250 g Pasta

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Diced meat600 g
Carrot1/2 unit(s)
Broccoli1 cup
Shoyu100 ml
Corn Starch1 tablespoon
Salt and black pepper to taste
Green smell to taste
Onion1 unit(s)
Pasta250 g

Cut the broccoli in half, the carrot in cubes and the onion in petals
Cook the pasta according to the package recommendation.
Sauté the diced meat in a pan seasoned with salt and black pepper
Then add the vegetables and the already cooked pasta.
Mix the shoyu with cornstarch water and pour it into the pan and let it cook until everything is well incorporated and cooked and serve

Did you like this recipe?

Ramen Soup

Tags

Did you like this recipe?

You may also like