Ingredients
- Wheat flour | 2 cup
- Salt | 1 coffee spoon
- room temperature butter or 100mg | 1/2 mg
- Olive | 3 dessert spoon
- Onion | 1 unit(s)
- Garlic | 2 unit(s)
- large bunch of spinach, washed, drained and chopped | 1 unit(s)
- jar of cream cheese or 150 | 1 g
- 200g sour cream | 1 unit(s)
- Eggs | 3 unit(s)
- Grated Parmesan Cheese | 2 tablespoon
Recipe
- Mix the flour, salt and baking powder, add the butter and knead with your fingertips until it forms a homogeneous and crumbly ball. If necessary, add water little by little until you get the point.
- Wrap in plastic wrap and let it rest for 30 minutes
- Heat the oil and brown the onion and garlic. Add spinach and sauté for 2 minutes. Reserve.
- Whisk the cream cheese with the cream and eggs until smooth.
- Roll out the dough and line the base and side of a removable bottom tin (22 x 4.5 cm).
- Pierce the dough in several places with a fork and bake in a preheated medium oven (200°C) for 10 minutes.
- Distribute the spinach stew over the pre-baked dough, spread the cream and sprinkle the grated cheese.
- Put cherry tomatoes to garnish, Return to the oven at the same temperature for about 30 minutes or until golden.
Did you like this recipe?
You may also like
Spinach cream
By
Quiche From Spinach
Spinach Dumpling
Cheese quiche
