Quiche From Spinach
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1 coffee spoon
room temperature butter or 100mg
3 dessert spoon
large bunch of spinach, washed, drained and chopped
jar of cream cheese or 150
200g sour cream
Grated Parmesan Cheese
Mix the flour, salt and baking powder, add the butter and knead with your fingertips until it forms a homogeneous and crumbly ball. If necessary, add water little by little until you get the point.
Wrap in plastic wrap and let it rest for 30 minutes
Heat the oil and brown the onion and garlic. Add spinach and sauté for 2 minutes. Reserve.
Whisk the cream cheese with the cream and eggs until smooth.
Roll out the dough and line the base and side of a removable bottom tin (22 x 4.5 cm).
Pierce the dough in several places with a fork and bake in a preheated medium oven (200°C) for 10 minutes.
Distribute the spinach stew over the pre-baked dough, spread the cream and sprinkle the grated cheese.
Put cherry tomatoes to garnish,
Return to the oven at the same temperature for about 30 minutes or until golden.
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