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- Ingredients
- Recipe
- Shredded Coconut200 g
- Coconut milk100 ml
- Condensed milk1 can(s)
- Eggs2 unit(s)
- Butter1 tablespoon
- put the grated coconut in a container and mix it with the coconut milk
- Reserve. Beat the eggs and add the condensed milk
- Then add the butter and mix well.
- Add coconut and cheese.
- Bake in a preheated oven at 200 degrees for 30 minutes or until golden.
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