Purple sweet potato gnocchi

Photo of the Purple sweet potato gnocchi – recipe of Purple sweet potato gnocchi on DeliRec

Purple sweet potato gnocchi

Name: Purple sweet potato gnocchi
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 300 g Purple Sweet Potato; 100 g Wheat Flour; to taste Salt and black pepper; 1 cup Tomato Passata; 1 tablespoon Basil; 1 tablespoon Olive oil; 1 tablespoon Butter

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Purple Sweet Potato300 g
Wheat Flour100 g
Salt and black pepper to taste
Tomato Passata1 cup
Basil1 tablespoon
Olive oil1 tablespoon
Butter1 tablespoon

Cook the potatoes and when they are soft, remove the peel and mash
Pass the mashed potato through a sieve and then add the flour, salt and black pepper.
Mix the dough well on a countertop, make rolls and cut in the desired oven.
Take it to cook in boiling salted water and when it floats it is ready to remove
Sauté the gnocchi in butter with finely chopped basil and serve with tomato sauce made with passata

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Purple sweet potato gnocchi

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