purple potato gnocchi

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purple potato gnocchi

Name: purple potato gnocchi
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 400 g Boiled Purple Sweet Potato; 1 unit(s) Egg Yolk; 2 tablespoon Wheat flour; 50 g Parmesan cheese; 4 tablespoon Onion in brunoise; 2 tablespoon Butter; 200 g Fresh cream; 100 g Parmesan

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Leo Santos

@leomchef

Ingredients
Recipe

Boiled Purple Sweet Potato400 g
Egg Yolk1 unit(s)
Wheat flour2 tablespoon
Parmesan cheese50 g
Onion in brunoise4 tablespoon
Butter2 tablespoon
Fresh cream200 g
Parmesan100 g

In a bowl add the potato and mash it, then add the flour, egg yolk and Parmesan. Knead until smooth and shape into gnocchi. cook them in boiling water is plentiful
In a frying pan, brown the onion in the butter, add the cream and let it reduce. Add the Parmesan and stir constantly.
Finish with fresh basil

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purple potato gnocchi

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