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purple potato gnocchi

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purple potato gnocchi


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Tempo de preparo

40 min(s)


4 servings

Leo Santos

  • Ingredients
  • Recipe
  • Boiled Purple Sweet Potato400 g
  • Egg Yolk1 unit(s)
  • Wheat flour2 tablespoon
  • Parmesan cheese50 g
  • Onion in brunoise4 tablespoon
  • Butter2 tablespoon
  • Fresh cream200 g
  • Parmesan100 g
  1. In a bowl add the potato and mash it, then add the flour, egg yolk and Parmesan. Knead until smooth and shape into gnocchi. cook them in boiling water is plentiful
  2. In a frying pan, brown the onion in the butter, add the cream and let it reduce. Add the Parmesan and stir constantly.
  3. Finish with fresh basil

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