Pupunha spaghetti with basil pesto

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Pupunha spaghetti with basil pesto

Name: Pupunha spaghetti with basil pesto
Prep time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 500 g Pupunha Spaghetti; 250 g Fresh Basil; 2 tablespoon Nuts; 1 unit(s) Garlic Clove; 200 ml Olive oil; 4 tablespoon Grated Parmesan; 1 unit(s) Squeezed Sicilian Lemon; to taste Salt and pepper

🇧🇷Brazil

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(Português)

10 min(s)

2 servings

Julianna Mota

@julianna.mota

Ingredients
Recipe

Pupunha Spaghetti500 g
Fresh Basil250 g
Nuts2 tablespoon
Garlic Clove1 unit(s)
Olive oil200 ml
Grated Parmesan4 tablespoon
Squeezed Sicilian Lemon1 unit(s)
Salt and pepper to taste

In a food processor or blender, combine the basil, walnuts, garlic cloves, olive oil, lemon, parmesan, salt and pepper. Pulse until you get a creamy consistency. Reserve.
Boil the peach palm spaghetti for 3 minutes, drain and transfer to a deep serving dish.
Add spoonfuls of the pesto to the spaghetti, mix well and serve immediately (garnished with lemon zest if desired)

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Pupunha spaghetti with basil pesto

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