Pumpkin risotto under pressure

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Pumpkin risotto under pressure

Name: Pumpkin risotto under pressure
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 cup Arboreal rice; 300 g Pumpkin; 200 g Sun-dried meat or beef jerky (desalted); 1 unit(s) Onion; 2 cup Water; 2 tablespoon Olive oil or oil; 50 g Grated Fresh Parmesan Cheese; to taste Salt and pepper; 1 tablespoon Butter; 2 unit(s) Garlic; 120 ml White wine or orange juice

🇧🇷Brazil

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(Português)

15 min(s)

2 servings

Personnal Cook

@personnalcook

Ingredients
Recipe

Arboreal rice1 cup
Pumpkin300 g
Sun-dried meat or beef jerky (desalted)200 g
Onion1 unit(s)
Water2 cup
Olive oil or oil2 tablespoon
Grated Fresh Parmesan Cheese50 g
Salt and pepper to taste
Butter1 tablespoon
Garlic2 unit(s)
White wine or orange juice120 ml

In a pressure cooker, sauté the onion and garlic in olive oil.
Add the meat and pumpkin and sauté
Add the rice and mix well until all the rice is involved, season with salt and pepper to taste.
Add the wine or juice and stir well until dry.
Add the water, close the pan and when you get pressure, count 3 minutes.
Turn off the heat, add the butter, the grated cheese, mix well and serve. Enjoy your food!

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Pumpkin risotto under pressure

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