Pumpkin pancake with meat

Photo of the Pumpkin pancake with meat – recipe of Pumpkin pancake with meat on DeliRec

Pumpkin pancake with meat

Name: Pumpkin pancake with meat
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Unsalted butter; 11/2 cup Milk; 1 unit(s) Powder Ready Seasoning Envelope; 1 tablespoon Salt; 1 cup Japanese Pumpkin; 1/2 cup Wheat Flour; 1 tablespoon Chemical Yeast; 1/2 cup Quinoa grains; 1 to taste Stuffing; 2 tablespoon Soybean oil; 1 to taste Garlic Clove; 1/2 to taste Medium onion; 500 g Ground Beef; 1/2 cup Tomato pulp; 1 unit(s) Ready-made beef stock; 1 teaspoon Salt; 1 tablespoon Wheat Flour; 1 unit(s) Chopped Boiled Egg; 1 tablespoon Chopped Parsley

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Biia Souza

@biia_s

Ingredients
Recipe

Egg1 unit(s)
Unsalted butter2 tablespoon
Milk11/2 cup
Powder Ready Seasoning Envelope1 unit(s)
Salt1 tablespoon
Japanese Pumpkin1 cup
Wheat Flour1/2 cup
Chemical Yeast1 tablespoon
Quinoa grains1/2 cup
Stuffing1 to taste
Soybean oil2 tablespoon
Garlic Clove1 to taste
Medium onion1/2 to taste
Ground Beef500 g
Tomato pulp1/2 cup
Ready-made beef stock1 unit(s)
Salt1 teaspoon
Wheat Flour1 tablespoon
Chopped Boiled Egg1 unit(s)
Chopped Parsley1 tablespoon

In the blender cup, place the egg, butter, milk, seasoning, salt, pumpkin, wheat flour, yeast, quinoa, and beat for two minutes
Grease a 13cm non-stick frying pan with oil and place over medium heat to heat.
Spread a small portion of the dough by turning the pan and smoothing it out with the back of a spoon so that it is even.
Let it cook until bubbles appear on the surface and the edges have come loose (about 1 minute).
Fry the rest of the batter, adding oil as needed.
Distribute the stuffing in the corner of each one of them, roll them up and serve next, accompanied by the sauce of your choice.
Filling
In a pan, heat the oil over high heat and sauté the garlic and onion.
Add the ground beef and fry for 10 minutes or until it changes color.
Add the tomato pulp, the ready-made broth and the salt, and let it cook for two minutes.
Add the wheat flour, and cook until thickened
Add the egg and parsley, mix and remove from heat.
book warm

Did you like this recipe?

Pumpkin pancake with meat

Tags

Did you like this recipe?

You may also like