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protein bread

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protein bread


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Tempo de preparo

30 min(s)


1 servings

Miriam Patricio

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Chopped Onion1/2 unit(s)
  • Olive oil1 tablespoon
  • Cooked and shredded chicken breast150 g
  • Grated Parmesan Cheese3 tablespoon
  • Baking powder1 tablespoon
  • Salt to taste
  1. In a blender, beat the eggs, onion, olive oil and grated cheese until creamy.
  2. Add the chicken and beat gradually until it becomes a dough. If necessary, add water little by little to help beat. Or if using a processor is easier to beat.
  3. Mix in the baking powder and check the salt.
  4. Grease a 22cm loaf/cake tin with olive oil. Spread the dough and bake in a preheated oven at 200°C, until golden on top. On average 20 minutes.

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