protein bread

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protein bread

Name: protein bread
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 1/2 unit(s) Chopped Onion; 1 tablespoon Olive oil; 150 g Cooked and shredded chicken breast; 3 tablespoon Grated Parmesan Cheese; 1 tablespoon Baking powder; to taste Salt

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Miriam Patricio

@miriampatricioo

Ingredients
Recipe

Eggs3 unit(s)
Chopped Onion1/2 unit(s)
Olive oil1 tablespoon
Cooked and shredded chicken breast150 g
Grated Parmesan Cheese3 tablespoon
Baking powder1 tablespoon
Salt to taste

In a blender, beat the eggs, onion, olive oil and grated cheese until creamy.
Add the chicken and beat gradually until it becomes a dough. If necessary, add water little by little to help beat. Or if using a processor is easier to beat.
Mix in the baking powder and check the salt.
Grease a 22cm loaf/cake tin with olive oil. Spread the dough and bake in a preheated oven at 200°C, until golden on top. On average 20 minutes.

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