Share
PROFESSIONAL sponge cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
Flaviane
@saboreamorfa- Ingredients
- Recipe
- Eggs6 unit(s)
- Sugar1 cup
- Wheat1....1/2 cup
- Beat the eggs until they double in volume, then add the sugar gradually, still in the mixer, and so gradually add the wheat, mixing lightly with the bottom.
- Put to bake in the oven at 180 degrees for 35 to 40 minutes
Did you like this recipe?
You may also like
Seasoned rice with sausage
Condensed milk and cream pudding
rice with ribs
By
practical rice
