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PRESTIGIOUS ICE CREAM CAKE RECIPE đ±
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
2 hour(s)
12 servings
Bolos Caseiros
@escoladeboloscaseiros- Ingredients
- Recipe
- Dough: 04 eggs 1.1/2 cups (tea) warm milk 3/4 cup (tea) oil 02 cups (tea) sugar 02 cups (tea) wheat flour 01 cup (tea) chocolate powder 01 teaspoon (tea) baking powder7 unit(s)
- Way of doing: Beat the first 4 ingredients in the blender for 2 minutes, still on, gradually pouring the flour and chocolate, finally the yeast, turn off. Pour into a greased medium roast, bake in a preheated oven at 200°C for 45 minutes. Wait to cool, cut into two parts and soak with: - 1.1/2 cups (tea) milk and - 02 tablespoons (soup) dissolved chocolate.
- Filling: Coconut Cream 01 can condensed milk 01 can of milk (use the same measure) 01 small bottle of coconut milk 03 tablespoons of corn starch 100 grams grated coconut 1 tablespoon butter or margarine 01 box of cream
- Way of doing: Take the ingredients (except the cream) to the medium fire, always stirring until it thickens, turn off, add the cream and stir until lukewarm. Fill the cake.
- Roof: 01 box of cream 150 grams semisweet chocolate . Way of doing: Combine the ingredients and melt in the microwave or bain-marie. Wait for it to cool down. Spread over the cake. Freeze for 2 hours. Decorate with Sprinkles.
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