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prestige cake

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prestige cake


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Chocolate powder1 cup
  • Oil1 cup
  • Milk1 cup
  • Eggs3 unit(s)
  • Baking powder1 tablespoon
  • FILLING Condemned Milk1 can(s)
  • Butter1 tablespoon
  • grated coconut200 g
  1. Beat the milk and egg in a mixer. Add the wheat and chocolate powder, beat everything again, add the baking powder and beat a little.
  2. Put in greased shape Bake in a preheated oven at 180c for 35 minutes.
  3. Once the cake has cooled, cut it in half.
  4. Filling
  5. In a pan, put butter the condensed milk and the coconut let it cook until it detaches from the pan on low heat so it doesn't burn.
  6. Then place the filling on one half of the cake. Then place the other piece of cake.
  7. And on top put a little stuffing and throw the grated coconut to decorate.
  8. Note: you can replace the chocolate powder with chocolate or this one.
  9. Let's delight 🍩

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