Pressure cooker pasta with cheese and ham

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Pressure cooker pasta with cheese and ham

Name: Pressure cooker pasta with cheese and ham
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 3 tablespoon butter; 1.2 unit(s) chopped onion; 2 cup diced ham; 1 unit(s) beef broth; 2 cup tomato sauce; 2 cup water; 2 cup chopped seedless tomatoes; 1 cup Packet of penne pasta; 1 unit(s) sour cream; 2 cup Diced Mozzarella Cheese; . to taste Salt; . to taste Grated Parmesan cheese for sprinkling

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Cozinhando Coisas

@cozinhandocoisas

Ingredients
Recipe

butter3 tablespoon
chopped onion1.2 unit(s)
diced ham2 cup
beef broth1 unit(s)
tomato sauce2 cup
water2 cup
chopped seedless tomatoes2 cup
Packet of penne pasta1 cup
sour cream1 unit(s)
Diced Mozzarella Cheese2 cup
Salt. to taste
Grated Parmesan cheese for sprinkling. to taste

Heat a pressure cooker over medium heat, add the butter and fry the onion, ham and beef broth for 3 minutes.
Add the sauce, water, tomato, pasta and cover the pan.
Cook for 3 minutes, after pressure starts.
Let the pressure release naturally and open the pot.
Add the cream, the mozzarella, season with salt and mix. Sprinkle with Parmesan cheese and serve.

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Pressure cooker pasta with cheese and ham

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