Share
pressure cooker pasta
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Estér Rudolf
@docecantodoce- Ingredients
- Recipe
- Diced chicken200 g
- Chopped pepperoni1 unit(s)
- Onion1 unit(s)
- Smoked paprika to taste
- Tomato sauce1 unit(s)
- Noodles1 unit(s)
- Cheese slice2 unit(s)
- Cottage cheese1 unit(s)
- Fry the chicken and pepperoni well.
- Add the onion and paprika and the tomato sauce, and the same measure of the water sauce. Add the macaroni and cover the pan. After you get the pressure count 3 minutes. Turn off the pan, mix the curd and cheese.
Did you like this recipe?
You may also like
Rice with carrots and chives
By
Beans with pork skin and pepperoni
By
Pickled peppers
