pressure cooker pasta

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pressure cooker pasta

Name: pressure cooker pasta
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 unit(s) Chopped Onion; 3 unit(s) Minced Garlic Clove; 200 g Sliced pepperoni; 100 g Chopped ham; 500 g Macaroni; 1 can(s) Sour cream; 200 g Mozzarella; 200 g Corn and Peas; 1 tablespoon Oregano; 50 g grated cheese; 1 tablespoon Color; 1 to taste Salt

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Carlos

@marcelo.salgados

Ingredients
Recipe

Chopped Onion1 unit(s)
Minced Garlic Clove3 unit(s)
Sliced pepperoni200 g
Chopped ham100 g
Macaroni500 g
Sour cream1 can(s)
Mozzarella200 g
Corn and Peas200 g
Oregano1 tablespoon
grated cheese50 g
Color1 tablespoon
Salt1 to taste

Preparation mode In the pressure cooker, add the garlic and onion. Let it cool and add the pepperoni Add the chopped ham and the macaroni and the coloral and salt.
Cover with water and close the lid Let it cook for 5 minutes after it picks up the pressure. Turn off the heat and let the pressure release.
Turn on the fire, with the pan open Add the cream and mozzarella add corn and peas
Finally, add the grated cheese and oregano. Stir and let cook for 2 minutes turn off and that's it

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