🍛Lunch

Pressure Cooker Of Noodles

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By

@lariboaventura

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Bacon |  to taste
• Penne Noodles | 1 unit(s)
• Sour cream | 1 unit(s)
• Tomato sauce | 1 unit(s)
• Cream cheese | 1 unit(s)
• Green smell |  to taste
• Oil | 1 tablespoon
• Salt |  to taste
• Water |  to taste
• Mozzarella | 200 g

Recipe

1. In a pressure cooker, fry the bacon until golden and turn off the heat.
2. With the fire still off, add the package of pasta, the tomato sauce, the cream, the cream cheese, the salt and mix well.
3. Add water to cover the pasta, stir well and bring to a boil. After getting pressure, let it cook for 3 minutes and turn off.
4. Finish with the green smell and the grated mozzarella.

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