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Pressure Cooker Of Noodles

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Pressure Cooker Of Noodles


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Tempo de preparo

40 min(s)


10 servings

Ray Maciel

  • Ingredients
  • Recipe
  • Macaroni01 unit(s)
  • Corn01 can(s)
  • Bacon to taste
  • Pepperoni to taste
  • Grated cheese to taste
  • Tomato Extract01 unit(s)
  • Seasonings to taste
  • Sour cream01 can(s)
  • Mozzarella cheese to taste
  • Garlic, olive oil and onion to taste
  • Water200 ml
  1. How to make pressure cooker pasta with sour cream: 1 To make pressure cooker pasta with plain sour cream place the pressure cooker over medium low heat and add the oil, onion and garlic. Leave for 1-2 minutes or until softened, stirring occasionally to avoid burning. .
  2. Then put the bacon and pepperoni and mix with the onion and garlic. Let it cook for a few more minutes, to fry it slightly (this helps your simple pressure cooker noodles to be tastier).
  3. Add the tomato paste and water and bring to a boil, without covering. Then add the remaining ingredients. Mix everything, cover the pressure cooker and let it cook for 7 minutes.
  4. Open the pressure cooker and check the texture: if the pasta is still raw or if the sauce in this pot noodles is too liquid, let it boil for 2-3 minutes, without covering. When ready, turn off the heat and mix in the mozzarella cheese and grated cheese for extra creaminess!

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