Name: Pressure Cooker Of Noodles
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 1 to taste olive oil; 1 unit(s) Onion; 4 unit(s) Garlic Clove; 1 can(s) Can of corn; to taste Bacon; 100 g Chopped ham; 160 g Olive; 1 can(s) Tomato sauce; 1 unit(s) Sour Cream; 600 ml Hot water; 500 g Noodles (package); 100 g Mozzarella; to taste Salt

Brazil

olive oil

Onion

Garlic Clove

Can of corn

Bacon

Chopped ham

Olive

Tomato sauce

Sour Cream

Hot water

Noodles (package)

Mozzarella

Salt

Pressure Cooker Of Noodles

Frite o bacon e reserve.
Em uma panela de pressão, aqueça 1 fio de azeite e refogue a cebola e o alho picado.
Adicione o milho, o presunto, a azeitona, o bacon, o molho de tomate, o creme de leite e a água quente. Mexa bem. Adicione as folhas de louro, o macarrão e o queijo. Tempere com sal e pimenta-do-reino a gosto.
Feche a panela e deixe na pressão por 10 minutos. Finalize com queijo parmesão e decore com salsinha.

Fry the bacon and set aside.
In a pressure cooker, heat 1 tsp of oil and sauté the chopped onion and garlic.
Add the corn, ham, olives, bacon, tomato sauce, sour cream and hot water. Shake well. Add the bay leaves, macaroni and cheese. Season with salt and pepper to taste.
Close the pot and leave it under pressure for 10 minutes. Finish with Parmesan cheese and garnish with parsley.

Pressure Cooker Of Noodles

Tags

Did you like this recipe?

You may also like