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PRESSURE COOKER OF NOODLES
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- chopped small onion1 unit(s)
- minced garlic cloves2 unit(s)
- Package of pasta (500 g) screw or penne1 unit(s)
- ground meat for the stuffing or 300 g of finely chopped ham, or even 1 chopped pepperoni2 unit(s)
- shredded mozzarella cheese300 g
- sour cream1 can(s)
- tomato sauce1 can(s)
- chicken broth1 unit(s)
- In the pressure cooker, sauté the onion and garlic until golden.
- Add the ground beef and fry, if you prefer to use the pepperoni, fry well together with the onion and garlic.
- Add the chicken broth and cream to the tomato sauce and stir, add salt and spices to taste.
- Add the pasta, then add enough water to cover the pasta, stir and cover the pan, wait for it to boil.
- When the pan starts releasing steam, count 1 minute and turn it off, let it release all the steam and open.
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