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Practical pasta with tuna

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Practical pasta with tuna


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Tempo de preparo

25 min(s)


2 servings

Patrícia Ávila

  • Ingredients
  • Recipe
  • tagliatelle noodles200 g
  • Grated tuna in oil1 can(s)
  • Pepper sauce to taste
  • Chopped coriander to taste
  • Chopped Onion to taste
  • Water1 l
  1. In a pan, put the water to boil.
  2. After starting to boil, add the noodles (or other noodles of your choice) and let it cook for approximately 10 min.
  3. Meanwhile, open the tuna Lara, put it in a container and season with the pepper sauce and the chopped onion. (If you wish, you can add other seasonings). book
  4. Drain the pasta, place in a refractory and mix the seasoned tuna.
  5. Add chopped cilantro and serve.

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