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Practical gluten-free pasta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Gluten-free pasta500 g
- cherry tomato200 g
- Salt to taste
- Garlic to taste
- Extra Virgin Olive Oil to taste
- Bring a large pot of water and plenty of salt to boil. Cook the macaroni for the time indicated on the package.
- In another pan, sauté the garlic in oil. Add the sliced tomatoes.
- Put the pasta already cooked and al dente. Adjust the salt, stir well to improve the flavor. It's ready! Just enjoy your dough
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