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Practical gluten-free pasta

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Practical gluten-free pasta

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • Gluten-free pasta500 g
  • cherry tomato200 g
  • Salt to taste
  • Garlic to taste
  • Extra Virgin Olive Oil to taste
  1. Bring a large pot of water and plenty of salt to boil. Cook the macaroni for the time indicated on the package.
  2. In another pan, sauté the garlic in oil. Add the sliced tomatoes.
  3. Put the pasta already cooked and al dente. Adjust the salt, stir well to improve the flavor. It's ready! Just enjoy your dough

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