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Potato To Milanesa
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- large sliced potatoes cooked al dente with salt3 unit(s)
- beaten eggs2 unit(s)
- milk3 tablespoon
- wheat flour2 tablespoon
- Breadcrumbs2 cup
- Grated Parmesan Cheese50 g
- Salt and oregano to taste
- Oil for frying to taste
- Mix breadcrumbs with grated cheese and oregano.
- In the beaten eggs mix the milk a pinch of salt and the wheat flour.
- Stir well to break up the clumps.
- Pass the potato slices in the breadcrumbs, in the beaten eggs and again in the breadcrumbs.
- Fry in hot oil.
- Drain on absorbent paper and serve.
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