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Potato stuffed with sausage sausage

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Potato stuffed with sausage sausage

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Tempo de preparo

50 min(s)


3 servings

Andreia Miranda

  • Ingredients
  • Recipe
  • Large Potatoes3 unit(s)
  • cream cheese300 g
  • Chopped and fried pepperoni1 unit(s)
  • Grated Mozzarella100 g
  • Oregano1 dessert spoon
  • Butter1 tablespoon
  • Parsley and chives1 teaspoon
  1. In a pressure cooker, put the potatoes cover with water, put the salt, take to the fire and let it cook.
  2. As soon as you get pressure, count 15 minutes and turn it off
  3. It's important not to exceed this time so they don't get too soft.
  4. Take the potatoes out of the water, with the help of a spoon, remove the top part by making a hole, but without removing too much.
  5. Spread butter, parsley and chives inside the potato
  6. Place this part of the removed potato on a plate and mash it, forming a puree.
  7. Then add the pepperoni sausage, cream cheese, mozzarella and oregano.
  8. Mix very well, use this dough to stuff all the potatoes
  9. Place a little more cream cheese on top, sprinkle with mozzarella and bake in a preheated oven at 200 degrees for about 10 minutes or until golden brown.
  10. Finish with parsley, chives and Bon Appetite!!

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