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- Ingredients
- Recipe
- Potatoes3 unit(s)
- Oil1 cup
- Bread Yeast2 unit(s)
- Sugar2 cup
- Milk2 cup
- Eggs3 unit(s)
- Cook the potatoes, pass through the ricer. Add the oil, sugar and eggs.
- Dissolve the yeast in the warm milk, add to the other ingredients and gradually mix in the flour, almost 1 kg.
- Knead the dough well and let it rest to rise.
- Bake in the oven for about 20 minutes or until golden.
- Make a syrup with condensed milk and coconut, mixing the two and pouring over the threads.
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