Potato lasagna with white sauce

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Potato lasagna with white sauce

Name: Potato lasagna with white sauce
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 600 g potato; to taste Salt; 500 g pre-cooked lasagna noodles; 200 g sliced ham; 200 g mozzarella cheese; 50 g Grated Parmesan Cheese; 3 tablespoon butter; 4 tablespoon wheat flour; 6 cup milk; 1 can(s) Heavy cream; to taste Skirt, black pepper and grated nutmeg

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

potato600 g
Salt to taste
pre-cooked lasagna noodles500 g
sliced ham200 g
mozzarella cheese200 g
Grated Parmesan Cheese50 g
butter3 tablespoon
wheat flour4 tablespoon
milk6 cup
Heavy cream1 can(s)
Skirt, black pepper and grated nutmeg to taste

Cook the potato in a pan with boiling water and salt for 5 minutes, drain, pass through a juicer, season with salt and reserve.
For the sauce, in a pan over medium heat, melt the butter and fry the flour for 2 minutes, stirring. Add the milk, stirring a little until it thickens.
Mix Heavy cream, salt, pepper and nutmeg. In a medium refractory, intersperse layers of sauce, pasta, mashed potatoes, ham and cheese, finishing with pasta and sauce.
Sprinkle with Parmesan and bake in a medium-heated oven for 35 minutes or until golden brown. Remove, let rest 10 minutes and serve.

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Potato lasagna with white sauce

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