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- Ingredients
- Recipe
- medium potatoes2 unit(s)
- Cheese2 to taste
- Ham2 to taste
- Tomato sauce or extract1 to taste
- Garlic1 to taste
- Vegetable Sanzon1 to taste
- Cut the raw potatoes into slices season with the seasoning and salt. Mix. First, grease the refractory with the sauce or tomato paste and take turns. 1 layer of sauce, potato, ham, sauce, potato, cheese, sauce and garlic to finish. Let the oven heat up for about 5 minutes. Bake in the oven for 1 hour.
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