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- Ingredients
- Recipe
- Potato7 unit(s)
- Ground beef300 g
- Seasoning to taste
- Crushed garlic2 to taste
- grated mozzarella to taste
- Cottage cheese to taste
- tomato paste1 unit(s)
- Crush the garlic and heat it in the oil.
- Roast garlic and then sauté the minced meat
- Add two chicken broth to season
- Cook the potato then as soon as it is cooked remove the skin and if it is well so there is no piece left
- Add salt to taste and a spoon of curd
- Once the ground beef is ready add a tomato paste
- Take a platter put some mashed potato put the meat on top
- Make another layer of potato and meat
- Finally, throw mozzarella taste on top
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