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Potato gratin

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Potato gratin


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Potato1 kg
  • Eggs3 unit(s)
  • Sour cream2 can(s)
  • Milk100 ml
  • Olive oil to taste
  • Black pepper to taste
  • Salt to taste
  • Dehydrated Parsley to taste
  • grated cheese to taste
  1. Cut the potatoes into slices and put them to cook. Don't let it get too soft as it can fall apart.
  2. Grease a platter with a drizzle of oil and line with the potatoes. Reserve
  3. In a bowl, add the eggs, cream, milk and mix well. Then season this mixture with black pepper, salt and parsley.
  4. Take three spoons of the grated cheese and add it to this mixture. Mix well and pour over the potatoes.
  5. Finally, sprinkle the rest of the grated cheese on top and bake in the oven for 20 minutes.

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