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Potato gratin
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Pamella Lopes
@pamellalopes- Ingredients
- Recipe
- Potato1 kg
- Sour Cream2 unit(s)
- Mozzarella cheese200 g
- Garlic5 unit(s)
- Onion1 unit(s)
- Salt and Oregano to taste
- Butter3 tablespoon
- Cut the potatoes into slices and put them to cook with a little salt. Don't let it cook too much
- While the potato is cooking, brown the garlic and onion in butter.
- When the potato is cooked, transfer it to a refractory and throw the garlic and golden onion on top.
- Then place the cream on top of the cheese, finally the oregano and put it in the oven until the cheese melts.
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