Potato gratin

Photo of the Potato gratin – recipe of Potato gratin on DeliRec

Potato gratin

Name: Potato gratin
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 6 unit(s) Large Potatoes; 1 can(s) Sour Cream; 1 can(s) Corn; 1 can(s) Milk; 200 g Cottage cheese; 2 unit(s) Beef Sazon; 5 unit(s) Sliced Mozzarella; to taste Oregano; 200 g Bacon

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

10 servings

Roberta Torres

@mini_lar.receitas

Ingredients
Recipe

Large Potatoes6 unit(s)
Sour Cream1 can(s)
Corn1 can(s)
Milk1 can(s)
Cottage cheese200 g
Beef Sazon2 unit(s)
Sliced Mozzarella5 unit(s)
Oregano to taste
Bacon200 g

Cut the potatoes into slices (thick) and cook. Fry the bacon in small cubes and set aside
Beat the milk, the cream cheese, the cream, the green corn and the seasoning in the blender until a cream is formed.
In a refractory place the potatoes, pour the cream on top, put the bacon the mozzarella torn into pieces and finish with oregano
Bake at 180 degrees until fixings.

Did you like this recipe?

Potato gratin

Tags

Did you like this recipe?

You may also like