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Potato gratin

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Potato gratin


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Tempo de preparo

35 min(s)


10 servings

Roberta Torres

  • Ingredients
  • Recipe
  • Large Potatoes6 unit(s)
  • Sour Cream1 can(s)
  • Corn1 can(s)
  • Milk1 can(s)
  • Cottage cheese200 g
  • Beef Sazon2 unit(s)
  • Sliced Mozzarella5 unit(s)
  • Oregano to taste
  • Bacon200 g
  1. Cut the potatoes into slices (thick) and cook. Fry the bacon in small cubes and set aside
  2. Beat the milk, the cream cheese, the cream, the green corn and the seasoning in the blender until a cream is formed.
  3. In a refractory place the potatoes, pour the cream on top, put the bacon the mozzarella torn into pieces and finish with oregano
  4. Bake at 180 degrees until fixings.

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