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Potato dumplings without cheese
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
carlla Maciel
@carlla.maciel01k_- Ingredients
- Recipe
- Potato 🥔2 unit(s)
- Salt1 coffee spoon
- Breadcrumbs / or white flour1 kg
- Egg 22 unit(s)
- Take the potato, peel it, then cut it, put it in a pan, add salt and let it boil until soft
- Take the darkening machine, then use a fork to mash the whole potato until it becomes a puree. See if it's salty.
- Roll it like a ball, pass it in the egg then in the breadcrumbs, if you don't have it, use white flour.
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