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potato drumstick

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potato drumstick


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Tempo de preparo

90 min(s)


4 servings

Adailton Lourenço

  • Ingredients
  • Recipe
  • Potato4 unit(s)
  • Milk1 l
  • Margarine2 tablespoon
  • Chicken broth2 unit(s)
  • Salt to taste
  • Wheat flour700 g
  • Chicken breast1 unit(s)
  • Chicken broth1 unit(s)
  • Green smell to taste
  • Garlic Seasoning to taste
  • Cottage cheese to taste
  • Breadcrumbs1 kg
  • Eggs2 unit(s)
  • Oil3 tablespoon
  1. Cook the potatoes and knead well, add the warm milk and let it boil together with the chicken stock and margarine, then add the flour until the dough is firm and the salt gradually so it doesn't get salty (it can exceed 700 gr but the dough has to be firm)
  2. Cook the chicken in the pressure cooker for 20 minutes, let it cool and shred it well, in a pan put 3 tablespoons of oil and fry the seasoning, add the chicken, the green smell and the chicken broth (powder) and drown (be careful not to burn) put curd to taste, leaving the chicken very wet or creamy, it's up to you, assemble the coxinha the size of a palm of your hand (140 grams each) pass in the beaten egg (or milk) and in the breadcrumbs and fry in oil hot (use the best holy flour, use knorr broth and Hikari breadcrumbs quality products

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