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Potato Cake


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Tempo de preparo

30 min(s)


4 servings

Maria Estevão

  • Ingredients
  • Recipe
  • potato500 g
  • ground duckling400 g
  • olive oil1 tablespoon
  • butter1 tablespoon
  • chopped onion1 tablespoon
  • crushed garlic2 unit(s)
  • salt1 to taste
  • black pepper1 to taste
  • smoked paprika1 to taste
  • green seasoning1 to taste
  • mozzarella (slices)4 unit(s)
  1. Peel the potatoes and cook in a pan with water and salt. Once cooked, while still hot, pass through a potato masher. In a pan, sauté the onion in butter and add the potato and mix well. Reserve
  2. In a pan put olive oil and garlic and sauté, then add the ground beef, salt, paprika and pepper, let it cook on low heat, after ready book.
  3. In a pyrex we will assemble, put the mashed potato and then the meat, put two slices of cheese and then the mashed is finished with cheese
  4. Bake in the oven for 15 minutes until browned.

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