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- Ingredients
- Recipe
- Potato1 kg
- Onion1 unit(s)
- Tomato1 unit(s)
- Pie1/2 unit(s)
- Sachet of tomato sauce1 unit(s)
- Cheese100 g
- Salt, black pepper and oregano0 to taste
- Remove the skin from the barbecue sausage and fry well.
- Add tomato, onion and bell pepper
- Then add the tomato sauce and let it cook on low heat for 10 minutes.
- Reserve some of the sauce
- Blend the potato with 1 cup of its cooking in a blender
- Mix the potato cream with the sausage sauce and add the cheese.
- Season with salt, pepper and ooregano.
- Finish with the sausage or reserve and green smell
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