Potato Bread with Mozzarella Cheese

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Potato Bread with Mozzarella Cheese

Name: Potato Bread with Mozzarella Cheese
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 90 g Wheat flour; 1 unit(s) Potato (medium); 10 g Melted butter; 55 g Milk; to taste Salt; 250 g Mozzarella cheese; 2 tablespoon Mayonnaise

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Danielly Gonzalez

@daninacozinha

Ingredients
Recipe

Wheat flour90 g
Potato (medium)1 unit(s)
Melted butter10 g
Milk55 g
Salt to taste
Mozzarella cheese250 g
Mayonnaise2 tablespoon

Mix the flour, milk, butter and salt;
When you turn a dough knead for 5 minutes with your hands;
Cover the dough with a plastic or plastic film and take it to the fridge for 1 hour;
Meanwhile, cook the potatoes, mash them and add the mayonnaise (mix well);
Roll out the dough to about 22 cm in diameter (do not make the dough thick or thin;
Make the 1st layer with mozzarella cheese, the 2nd layer with all the potato filling and a last layer of mozzarella cheese. Close the dough by pulling the edge of it upwards until all the ends are joined;
Grease the skillet with butter and place the dough, turn the heat to minimum and cover the pan;
Let it cook for 5 minutes on each side, if it's not completely cooked yet, leave it longer.

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Potato Bread with Mozzarella Cheese

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