Brazil

Ingredients 1 medium boiled potato, peeled and squeezed Null: 1 packet of seconull biological yeast: 2 tablespoons of very warm milk: 2 small eggs Null: 1 level tablespoon of sugar Null: 1 teaspoon (tsp) of salnull: 100 g of melted butter null: 350 g of sifted wheat flour

Potato bread

No liquidificador pulse por duas vezes o leite morno e o fermento biológioco
 Em uma bacia coloque o trigo, faça um oco no meio, coloque a mistura do liquidificador e os demais ingredientes




In the blender, pulse the warm milk and the biological yeast twice.
 In a bowl, place the wheat, make a hollow in the middle, place the blender mixture and the other ingredients.




Potato bread

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