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Potato bread

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Potato bread


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Tempo de preparo

110 min(s)


10 servings

  • Ingredients
  • Recipe
  • Bread Yeast50 g
  • warm milk1/4 cup
  • Oil1/2 cup
  • Eggs2 unit(s)
  • Sugar2 tablespoon
  • Large Boiled Potatoes2 unit(s)
  • Butter1 tablespoon
  • Salt1/2 dessert spoon
  • Wheat flour500 g
  • Gems for brushing to taste
  1. Dissolve the yeast in the sugar, then add the other ingredients and half of the flour. Mix well. Add the rest of the flour and knead well, always sprinkling a little flour so it doesn't stick, the dough is a little sticky. rise for 30 minutes. Then divide the dough into 10 pieces, brush with egg yolk and let it rise for another 30 minutes. Take it to a preheated oven at 180º for 30 minutes and increase the heat to 220º to brown for another 10 minutes, it will depend on your oven. If you want you can fill it with cheese and ham. To know if the dough is ready to be baked, reserve a small ball of dough and put it in a glass with water, when it floats it is ready .

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